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Appetizers
3 Dips and Chips
Hummus, Guacamole, & South West Salsa
Curry Chicken
with yogurt dipping sauce
Caribbean Crab Cakes
With Cajun tarter sauce.
Soup & Salad
Salad Nicoise
Grilled ahi tuna, served rare, over sliced eggs, steamed asparagus & potatos with
passion fruit vinaigrette.
Sesame Noodle Salad
Grilled Shrimp & Scallops over creamy noodles and spring salad.
Grilled Scallops Gazpacho
Seafood Bisque
Duffys Delights
Black Angus Burger
Half pound fresh ground prime certified Black Angus, with choice
of swiss, cheddar, or blue cheese on a focacia roll. Add:
caramelized onions, sautéed mushrooms, or smoky bacon.
Garden Veggie Burger
Topped with sauteed onions, mushrooms, blue cheese.
NY Ruben Lean corned beef sauerkraut, melted swiss, mustard, and pickle.
Key West Cubano A generous serving of roasted pork, sliced ham & swiss cheese.
Pressed to perfection.
Rare Roast Beef Thinly sliced top sirloin served with horseradish cream on an onion
roll & side of Au jus.
Baja Fish Tacos Lightly breaded Mahi-Mahi, cumin sour cream & pickled onions, served
with tortilla chips and salsa.
Cocktails
Mary of all Mary's Adams award wining recipe thats not for vegetarians or shellfish haters.
Served with a fresh poached shrimp and a Cajun spiced rum.
Duffy's Punch The old mans classic “contraption” of tropical juices& dark island rum.
Parcharita A Duffy's original made with local passion fruit juice, lots
of tequila and a sweet salty rim.
Duffy's Sunset Light & Dark local rum blended frozen with coconut, pineapple &
parcha juice with a dash of grenadine.
Limon Da' Coconut Barcadi Limon shaken with pineapple, coco lopez & orange juice
topped with a sprinkle of nutmeg.
Beers
Heineken
Heineken Dark
Presidente
Corona
Medalla
Coors
Budweiser
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